Recipes

Chicken Tapioca

10 mins
Serves 1

Ingredients

  • 6 tablespoons of tapioca dough
  • Desired topping

Preparation

Put the dough into a hot frying pan, make sure you create a good layer, and making sure to spread evenly over the pan.

Leave for 30-60 seconds and then turn over (you do not want the dough to brown).

Add your desired filling at the top of the tapioca.

Remove from pan.

See More Recipes