Recipes Creamy Tapioca 15 mins Serves 2 Ingredients 1 pack...
Read MoreChicken Tapioca
Ingredients
- 6 tablespoons of tapioca dough
- Desired topping
Preparation
Put the dough into a hot frying pan, make sure you create a good layer, and making sure to spread evenly over the pan.
Leave for 30-60 seconds and then turn over (you do not want the dough to brown).
Add your desired filling at the top of the tapioca.
Remove from pan.